The menu
Coffee, plates & the pastry case.
Everything is cooked to order and the list moves with the market. Prices are inclusive of service.
Served
Tuesday – Sunday
12:00 pm – 11:00 pm
Monday: Closed
Espresso Bar
- Single Origin Espresso₱130
Rotating micro-lot, pulled short.
- Cortado₱165
Equal parts espresso and steamed milk.
- Flat White₱180
Double ristretto, silk-textured milk.
Brew Bar
- V60 Pour Oversignature₱220
Hand-poured, 250 ml, ask for today's origin.
- Eighteen-Hour Cold Brew₱195
Slow steeped, served over a single clear ice cube.
Signature Lattes
- Muscovado Lattesignature₱210
Dark muscovado, a whisper of sea salt.
- Pandan & Coconut Latte₱210
Fresh pandan syrup, toasted coconut.
Pastries
- Kouign-Amann₱190
Caramelised, laminated overnight.
Vegetarian - Basque Cheesecake₱240
Burnt top, soft centre, sea salt.
VegetarianGluten-free
Kitchen
- Slow Egg on Sourdough₱420
63° egg, brown butter, chives.
Vegetarian - Mushroom Toast₱460
Roasted maitake, thyme cream, rye.
Vegetarian - Seared Duck Rice Bowlsignature₱620
Heritage carrot, herb oil, pandan rice.
- Market Grain Bowl₱480
Seasonal vegetables, whipped ricotta.
Vegetarian
Cold & Pressed
- Iced Lychee Oolong₱180
Cold-steeped oolong, fresh lychee.
- Citrus Verbena Soda₱170
Lemon verbena, calamansi, soda.
Eating with us, or bringing us to you?
Our catering menus take the same kitchen to your venue.