Event catering
Four starting formats for weddings, corporate lunches, private dining and standing receptions. Each is costed per guest and adjusted once we know your date and venue.
Proposals within two
working days
An after-hours private dining room
An intimate three-course table served family style in our café, after the last guest has gone. One long table, one menu, one evening that belongs to you.
Our signature celebration format
A generous grazing table to open, followed by plated mains and a dessert course. Built for weddings, milestones and the kind of lunch that runs long.
Working lunches, properly considered
Delivered to your office or served in-suite. Composed bowls, warm sides and good coffee — the kind of lunch that changes the tone of an afternoon.
A standing reception, quietly generous
Six canapés per guest, passed for two hours. For launches, openings and evenings that begin with a glass rather than a seat.
Included in every event
Dishes, service style and timings agreed in advance.
Kitchen and service staff, not subcontracted.
Linen, ceramics and table details in the house palette.
A single planner from first message to last plate.