Kitchen & Café · Valenzuela City
A table set
with intention.
A neighbourhood café by day and a private kitchen by night — seasonal cooking, considered coffee, and event catering that arrives composed.
- Seasonal
- menus, weekly
- Full-service
- event catering
- Private
- café buyouts
Three rooms, one kitchen
Everything we cook begins in the same place — and is served wherever you need it.
The café
Single-origin espresso, slow filter and a short pastry case. Morning light, marble, and a table you can stay at.
See the menuThe kitchen
A seasonal à la carte pass at lunch, and a private dining room after hours. Produce bought close to home.
Today's platesThe catering
Weddings, boardroom lunches and standing receptions — planned, cooked and served by our own team.
View packagesFrom the counter
Coffee at eight.
Dinner at seven.
The menu moves with the market. These are the standing favourites — the espresso we never take off, the plates people come back for.
The full menuEspresso Bar
03 selections- Single Origin Espresso₱130
Rotating micro-lot, pulled short.
- Cortado₱165
Equal parts espresso and steamed milk.
- Flat White₱180
Double ristretto, silk-textured milk.
Signature Lattes
02 selections- Muscovado Lattesignature₱210
Dark muscovado, a whisper of sea salt.
- Pandan & Coconut Latte₱210
Fresh pandan syrup, toasted coconut.
Kitchen
03 selections- Slow Egg on Sourdough₱420
63° egg, brown butter, chives.
- Mushroom Toast₱460
Roasted maitake, thyme cream, rye.
- Seared Duck Rice Bowlsignature₱620
Heritage carrot, herb oil, pandan rice.
Event catering
Menus built around
the room you have.
Four starting points, each costed per guest and finished with our own service team. Every package is adjusted once we know your date and venue.
How planning works
From first message to last plate.
- I
Send the details
Date, headcount, venue and the mood of the occasion. Two minutes, no commitment.
- II
We design the menu
A proposal within two working days — dishes, service style and a clear per-guest cost.
- III
Tasting & confirmation
Sit with us at the café, taste the shortlist, and settle the final details over coffee.
- IV
We arrive and serve
Our kitchen and service team handle delivery, styling and the room, start to finish.
Our story
A café that cooks
for its guests.
MAENUE began as a nine-seat counter with one grinder and a pastry case that emptied by eleven. The kitchen grew because people kept asking what we would cook if they brought twenty of their friends.
Today the same team runs the café and the catering kitchen. We buy close to home, write menus around what is good that week, and serve it ourselves — because the person plating your dessert should be the person who made it.
— The MAENUE kitchen
Read our storyVisit us
Come for coffee.
Stay for dinner.
- Hours
- Tuesday – Sunday12:00 pm – 11:00 pmMonday: Closed
- Find us
- 095 Fortune Drive, Valenzuela CityMetro Manila, Philippines
- Write to us
- info@jrcitsolutions.com
Planning something?
Tell us the date, the room and the number of seats.
We will come back within two working days with a menu and a clear per-guest cost.
Start a bookingOr browse packages